Menu | The Eskdale

To Start

Wild mushroom parfait, pickled shimeji, spiced cashews, toasted sour dough
£9

French onion soup, cheese scone

£10

Twice baked gruyere soufflé, red onion marmalade crouton

£10

Crispy pork cheek, gochujang, toasted sesame, Asian slaw

£11

Crab ravioli, shellfish bisque, crispy nori

£12

Pan seared scallop, cauliflower puree, black pudding filo wrap, bacon crumb

£13

Gnocchi, roasted butternut squash, shimeji mushrooms, pesto
£17

Beef and Jem's Stout stew, herby suet dumplings, horseradish mash

£19

Beer battered fish and triple cooked chips, tartare sauce,

curry sauce, minted garden peas
£19

The Eskdale 'dirty' burger, salt beef brisket, smoked cheddar, gherkin ketchup, smoked

chipotle mayonnaise, bacon jam, brioche bun, triple cooked chips
£20

Goan fish curry: hake, mussels, gambas, spiced onion loaf, mango chutney, Kerela yogurt

£25

Pan seared duck breast, salt baked beetroot, pickled beetroot, candied walnut, fondant potato, five spice jus

£26

Dry aged Hereford rump steak, ox tail and roasted onion tart, heritage carrots, jus
£30

Triple cooked chips, homemade mayonnaise, wild garlic oil
£4

Baked camembert, macaroni, maple bacon - to share-
£9

Seasonal roasted root vegetables, miso walnut dressing

£5

Creamed leek gratin
£5

Chocolate ganache, cherry compote, stem ginger crumble

£10

Fig and honey cheesecake, honeycomb
£10

Brie, pickled walnut, tea loaf

£11

Selection of home-made sorbets

£1.50 scoop

Raspberry jam roly poly, vanilla custard
£10

Coffee and homemade petit fours

£6